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Japanese Knives tend to be lighter and their handle construction more basic or elegant. The steel more advanced which allows for a stronger blade while being thinner which reduces the weight of the entire knife...
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Its important to know the different knife types and their intended use. Not only will this make the job at hand easier, but will produce better results too. Do you carve the chicken roast with a bread knife?

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Beautiful and Unique Professional Japanese Chef Knives. Wood and Resin handle. VG10 67-layer Damascus Steel. Ultra Sharp. Treat yourself, or your partner to a truly special gift with this Superb Knife! Add a custom Edge of 30° and feel the...
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